Organic Citrus

California's climate lends itself to citrus production. The fruit soaks up the summer sun and ripens in fall and winter, helping the citrus develop a deep colored peel and high levels of total soluble solids, resulting in a sweeter taste. To ensure a year-round supply, we source fruit from three different districts.

Organic Navel Oranges

E8A8Acc0D519D086D08C5070483809F78B61136C Fair Trade Certified

Grown in California since the 1800s, the navel orange is named for the navel-like spot on the blossom end of the fruit. One of the most popular of citrus fruits today, it’s seedless and easy to peel, with a distinctive sweet flavor that makes this variety a shelf staple.

US-California: January—December
Packaging Options
Loose pack, 38-40lb carton PLU 94012
Netted bags, 10x4lb UPC 8 55354 00632 7
Netted bags, 12x3lb