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Organic Citrus

California's climate lends itself to citrus production. The fruit soaks up the summer sun and ripens in fall and winter, helping the citrus develop a deep colored peel and high levels of total soluble solids, resulting in a sweeter taste. To ensure a year-round supply, we source fruit from three different districts.

Citrus Program PDF
E8A8Acc0D519D086D08C5070483809F78B61136CFair Trade Certified

Organic Navel Oranges

E8A8Acc0D519D086D08C5070483809F78B61136C Fair Trade Certified

Grown in California since the 1800s, the navel orange is named for the navel-like spot on the blossom end of the fruit. One of the most popular of citrus fruits today, it’s seedless and easy to peel, with a distinctive sweet flavor that makes this variety a shelf staple.

Availability
US-California: January—December
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Packaging Options
Loose pack, 38-40lb carton PLU 94012
Netted bags, 10x4lb UPC 8 55354 00632 7
Netted bags, 12x3lb