Organic Forelle Pears
These petite pears, dotted with crimson red speckles, are believed to have originated in Germany in the 1600s. Forelle pears are considered one of the very best tasting by Europeans. The name Forelle means “trout” in German, referring to the colors of a rainbow trout.
These fragrant bell-shaped pears are firm but juicy and have a sweet tart flavor with a hint of spiciness, perfectly enhanced when paired with cheese. These colorful beauties start off as green with red speckles, but when ready to eat, the green turns a gorgeous yellow.