The bright green color of Granny Smith is a prelude to its even brighter flavor. The crisp, greenish-white flesh delivers a juicy, acidic burst of tart, sour flavor. To tantalize the taste buds, enjoy it raw. The bright flavor of Granny Smith also balances excellently with the sweetness of a candy coating or an apple pie.
Born in New South Wales, Australia in 1868, this cultivar was propagated by Maria Ann Smith, its namesake. A hybrid of the European Wild Apple and Malus domestica, it was introduced to the United Kingdom in 1935 and the United States in 1972. The Granny Smith Festival takes place in Australia each year to commemorate this feisty fruit.
Awe Sum Organics Granny Smith Apples are Non-GMO Project Verified.
Argentina: Mid-May – June (Weeks 20-25)
Chile: May – Mid-July (Weeks 18-27)
New Zealand: June – Mid-August (Weeks 23-32)
View our Availability Calendar
Awe Sum Organics Apples are available in:
- 40lb Tray Packs, Large and Small sizes
- 3lb Bags (12 per carton)