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Abate Fetel

With an unusually long shape and tall stature, Abate Fetel almost resembles a banana. Its smooth skin is typically yellow, often tinged with russet. As this variety softens quickly, it should be eaten while still firm or when it gives slightly to the touch. Fruity, sweet, and aromatic, Abate Fetel has a pronounced taste that has made it a favorite in Italy.

Developed in France in 1866, Abate Fetel is named after the monk, Abbé Fétel, who first bred it.

Argentina: March – May

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Awe Sum Organics Abate Fetel Pears are available in:

  • 22lb Place Packs

This product is offered with the option of Fair for Life certification.

Click here to learn more about our Fair for Life program.