Organic Apples

This powerful source of antioxidants comes to us from 2 agriculturally rich land sources producing delicious apples: Argentina and Chile. Their varied climates and staggered prime growing seasons allow for a diversity of varieties that are available to us during their intended peak consumption times.

Organic Braeburn Apples

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Thought to be a cross of Granny Smith and Lady Hamilton, this fortuitous seedling was discovered in the hills near Motueka, New Zealand in 1952. It is named after Braeburn Orchard, the springboard of its entry into the commercial market.

A perfect combination of sweet and tart, Braeburn is as crisp as it is juicy. Red and yellow streaks paint a vibrant picture on a tarnished gold base. Known for its characteristic burst of flavor at the first bite, Braeburn also holds its shape when cooked, making it an ideal choice for pies and tarts.

Argentina: May—May
Chile: May—June
Packaging Options
40lb Tray Packs, Large and Small sizes UPC#: 94103
3lb Bags (12 per carton) UPC#: 6 38550 01118 6