Organic Apples

This powerful source of antioxidants comes to us from 2 agriculturally rich land sources producing delicious apples: Argentina and Chile. Their varied climates and staggered prime growing seasons allow for a diversity of varieties that are available to us during their intended peak consumption times.

Organic Fuji Apples

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Developed in Japan, Fuji is the hybrid of Red Delicious and Ralls Genet. Named after Fujisaki, the town of its birth, it was created in the 1930s and brought to market in 1962. Fuji has a very long shelf life, which can be extended even further with appropriate refrigeration.

Deeply sweet, refreshingly crisp, and deliciously juicy, Fuji has a well-deserved reputation as one of the most desirable apples in the world. Larger than the average apple, Fuji has more to love. Fuji’s skin ranges from yellow to green, and the highlights from a soft pink blush to a crimson flare. Its natural sweetness makes Fuji an excellent choice for low-sugar recipes as it needs little, if any addition, to balance its flavor.

Argentina: June—June
Chile: May—July
Packaging options
40lb Tray Packs, Large and Small sizes PLU#: 94131, 94129
3lb Bags (12 per carton) UPC#: 6 38550 01117 9
2lb Pouch Bags (12 per euro carton) UPC#: 6 38550 01182 7