Organic Golden Bosc Pears
A cultivar of the European pear, Golden Bosc was first planted on estate orchards in the eastern United States in the 1830s.
A firm, crunchy pear with a honeyed flavor and undercurrents of spice, it has an elongated shape and yellow skin, often with tones of russet. The dense flesh of Golden Bosc responds superbly to heat, making it well-suited for cooking and baking. When sliced and served fresh, it pairs beautifully with strong cheese and wine.