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Organic Citrus

California's climate lends itself to citrus production. The fruit soaks up the summer sun and ripens in fall and winter, helping the citrus develop a deep colored peel and high levels of total soluble solids, resulting in a sweeter taste. To ensure a year-round supply, we source fruit from three different districts.

Citrus Program PDF
E8A8Acc0D519D086D08C5070483809F78B61136CFair Trade Certified

Organic Valencia Oranges

E8A8Acc0D519D086D08C5070483809F78B61136C Fair Trade Certified

Valencia oranges were originally grown on a Southern California farm in the mid 19th century. Production is still going strong today. Most popular for juicing, Valencia oranges feature a well-balanced tart to sweet ratio, and a golden orange colored flesh.

Availability
US-California: April—October
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Packaging Options
Loose pack, 38-40lb carton PLU 94388
Netted bags, 10x4lb UPC 855354 00632 7
Netted bags, 12x3lb