Organic Cripps Pink Apples
Developed by John Cripps in Australia during the 1970s, Cripps Pink is a cross between Golden Delicious and Lady Williams.
People who crave the ultimate experience in tart and crisp will delight in the pungent pucker of Cripps Pink. Its darling green background and blooming pink hue evoke sentiments of springtime. A versatile variety, Cripps Pink is excellent for baking, salads, sauce, and just about anything else. An added bonus is that it resists turning brown after it is sliced. If kept in cold storage at proper temperature and ethylene levels, Cripps Pink maintains its flavor, color, and aroma for extended periods of time.