Organic Apples

This powerful source of antioxidants comes to us from 2 agriculturally rich land sources producing delicious apples: Argentina and Chile. Their varied climates and staggered prime growing seasons allow for a diversity of varieties that are available to us during their intended peak consumption times.

Organic Granny Smith Apples

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Born in New South Wales, Australia in 1868, this cultivar was propagated by Maria Ann Smith, its namesake. A hybrid of the European Wild Apple and Malus domestica, it was introduced to the United Kingdom in 1935 and the United States in 1972.

The bright green color of Granny Smith is a prelude to its even brighter flavor. The crisp, greenish-white flesh delivers a juicy, acidic burst of tart flavor.

Availability
Argentina: May—June
Chile: July—June
Packaging Options
40lb Tray Packs, Large and Small sizes PLU#: 94017, 94039
3lb Bags (12 per carton) UPC#: 6 38550 01116 2
2lb Pouch Bags (12 per euro carton) PLU#: 94174