Organic Granny Smith Apples
Born in New South Wales, Australia in 1868, this cultivar was propagated by Maria Ann Smith, its namesake. A hybrid of the European Wild Apple and Malus domestica, it was introduced to the United Kingdom in 1935 and the United States in 1972.
The bright green color of Granny Smith is a prelude to its even brighter flavor. The crisp, greenish-white flesh delivers a juicy, acidic burst of tart flavor.