Organic Pears

Awe Sum Organics Pears are grown in the Rio Negro Valley of Argentina. Due to the uniquely perfect climate and soil for pear production, the Rio Negro Valley produces some of the best pears in the world.

Organic D’Anjou Pears

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A cultivar of the European Pear, the variety originated during the 19th century in Europe and is named after the Anjou region of France. It’s commonly referred to as Beurre d’Anjou, D’Anjou, or simply Anjou.

Juicy, sweet, and slightly firm, D’Anjou Pears are excellent eaten raw or gently cooked. The skin is pale green, often brushed with russet. The buttery white flesh has plenty of texture for the tongue. Aromatic and flavorful, it’s no surprise that D’Anjou puree is used for commercial pear flavor in many common candies.

Availability
Argentina: March—June
Growers
Packaging Options
40lb Place Packs, large and small sizes PLU 94416
3lb Bags, 2.5 min diameter, 12 bags per carton UPC 638550 01186 5