Organic Abate Fetel Pears
Developed in France in 1866, Abate Fetel is named after the monk, Abbé Fétel, who first bred it. With an unusually long, banana-like shape and tall stature, its smooth skin is typically yellow and often tinged with russet. As this variety softens quickly, it should be eaten while still firm or when it gives slightly to the touch. Fruity, sweet, and aromatic, Abate Fetel has a pronounced taste great for baking or snacking.